Winger’s Famous Wing Sauce

1 Dozen Chicken wings
3 Tbsp. Franks RedHot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. Brown Sugar
1 Tbsp. Water

Bake the chicken wings in a foil-lined pan at 500°F (260°C) on the lowest oven
rack for 20 to 25 min. until crispy, turning once. 

10 minutes after putting the wings into the oven, combine the hot sauce, sugar
and water in a sauce pan until all the sugar dissolves.  Remove from heat and
allow the sauce to cool and thicken until the wings are done baking.

Coat the wings and serve with creamy Ranch or Blue Cheese salad dressing.